Hi, I’m Ricky Ashworth, and I’ve spent years working with businesses to optimise their displays and in-store organisation. If you manage a café, restaurant, retail store, or reception area, you know how quickly countertops can become cluttered. A well-organised counter makes a great first impression and improves efficiency.

Today, I’ll share 10 smart ways to use menu holders and brochure holders to keep your space tidy. These solutions will help you create a clean, organised, and professional environment. If you need high-quality plastic menu holders and brochure holders, Mills Display has a range of options to suit your needs. https://millsdisplay.co.nz/

Use Vertical Space Effectively

Instead of spreading papers, menus, or brochures across the counter, use vertical menu holders. They allow you to stack information neatly without taking up too much space. A tall plastic brochure holder can store multiple flyers while keeping them accessible.

Vertical storage is especially useful in small spaces. If your counter is crowded, placing menu holders upright ensures customers can see important information without digging through piles of paper.

Designate a Spot for Menus

A common mistake is leaving menus scattered around. Instead, dedicate a section of your counter specifically for menus. Using plastic menu holders keeps them in one place and prevents damage from spills.

Having a designated menu station also makes it easier for customers to find what they need. Choose a clear menu holder so the content is visible at a glance.

Keep Promotional Materials Organised

If you have brochures or flyers advertising specials, keep them tidy with a brochure holder. A cluttered counter makes it hard for customers to notice promotional materials.

By using a plastic brochure holder, you ensure your marketing materials stay in place and look professional. This small change can increase customer engagement with your promotions.

Separate Different Types of Information

Mixing different types of papers on your counter can be confusing. Instead, use separate menu holders for different categories. Place promotional flyers in one holder, menus in another, and business cards in a smaller display.

This method prevents overcrowding and makes it easy for customers to find the right information. When everything has a designated place, your counter stays neat and organised.

Place Holders Near the Point of Sale

Customers often look for information when they are about to pay. Placing menu holders or brochure holders near the register ensures they see important details like promotions, loyalty programmes, or special deals.

It’s a simple way to encourage last-minute purchases or increase awareness of ongoing offers. Just make sure the display doesn’t block access to the till.

Rotate Materials Regularly

A well-organised counter isn’t just about placement—it’s also about keeping things fresh. Rotate brochures, menus, and promotional materials regularly so customers always see updated information.

Old, outdated materials can make your business look neglected. By refreshing your plastic menu holders with current content, you maintain a professional appearance.

Use Wall-Mounted Holders for Extra Space

If your counter space is limited, consider using wall-mounted brochure holders. These allow you to keep important materials visible without taking up valuable counter space.

Wall-mounted options work well in cafes and offices where customers may need to grab a menu or flyer before ordering or making an inquiry.

Label Your Holders for Easy Navigation

Customers don’t always know where to look for information. Labelling your menu holders or brochure holders makes it easier for them to find what they need.

Simple labels like “Take One” or “Specials” help direct attention. This small step can improve customer experience and encourage engagement with your materials.

Keep It Clean and Tidy

Even the best-organised counter can look messy if the menu holders and brochure holders are dirty or damaged. Regularly wipe down plastic holders to remove dust and fingerprints.

A clean display shows that you care about presentation and hygiene, which is especially important in food service businesses. Replace broken or scratched holders to maintain a polished look.

Choose High-Quality Holders for Durability

Not all holders are created equal. Cheap options may crack or become cloudy over time. Investing in durable plastic menu holders ensures they last longer and continue to look professional.

For a wide selection of reliable and high-quality menu holders and brochure holders, check out Mills Display. They offer sturdy options that will keep your counter looking organised and professional.